Chopped kimchi with silken tofu and preserved egg....

Chopped kimchi with silken tofu and preserved egg. Yum!

昨晚做了一道不好看但很好吃的涼菜: 泡菜皮蛋豆腐。切末的韓式泡菜和皮蛋已經滋味豐富，加了一點麻油，灑了蔥花而已。

---